Restaurant Grease Trap Cleaning Tips You Need to Start Using
RESTAURANT GREASE TRAP CLEANING TIPS YOU NEED TO START USING
Cleaning isn’t the most glamorous part of restaurant life, but it comes with the territory. Use these tips to help you restaurant grease trap cleaning process!
Keyword(s): Restaurant Grease Trap Cleaning
If you own a restaurant or manage a commercial kitchen of any kind, we know you want to do what you can to avoid grease fires and keep everyone safe.
You also want to understand the best ways of cleaning a grease trap. Keeping things clean won’t just help you to ensure that you’re still able to stop things like oils, fats, and grease from getting into the public sewer.
It also stops these things from blocking your pipes, which could slow down business and harm your reputation. Plus, there are many risks when you just pour cooking oil down the drain.
In this post, we’ll tell you some of the best restaurant grease trap cleaning tips.
Minimize Your Mess
It’s no secret that you shouldn’t pour grease down the drain directly. But, if you want to master how to clean a grease trap properly, talk to your staff and tell them not to put food and other waste in the sink.
Don’t rely on your garbage disposal in the sink, and always empty out drain strainers.
Your goal is to minimize the amount of food that can sneak into the grease trap. You should instruct your team to make sure the food trap is in place, and that it’s tied to your wash sinks and food prep stations.
Make sure you also tell them to scrape off any food and grease into a trash can before washing.
Ensure Your Grease Trap is Working Properly
Take proper steps to be sure your trap is working well. After a few days of use, make sure that there is indeed a grease buildup in your trap. If not–or if you see grease outside of a trap–you could be dealing with a leak.
The trap might also have been installed incorrectly.
Also, be certain that you’ve actually picked the right trap size.
Remember that getting the right size trap depends on how much food (and what kind) you cook. It also depends on how many customers you get a night, and even how many dishes you have to wash each evening.
Check out this post on how to make sure that you’ve purchased the right kind and size of grease trap for your business.
We also suggest starting a log when it comes to your restaurant grease trap cleaning schedule. Keep track of how much FOG you found in your trap, when you last had it pumped, and when you’re likely due for another cleaning or inspection.
This way, you’ll be able to stay on top of things, and quickly identify unusual patterns.
Invest in Professional Restaurant Grease Trap Cleaning
Of course, if you really want to master restaurant grease trap cleaning, you need to make regular grease trap maintenance a part of your routine.
We’re available 24/7 for all your cleaning and maintenance needs–and we’ll help you to put your service on autopilot. We offer a hydro-jetting process to get rid of hardened grease and gunk.
This way, you won’t have to worry about dealing with the hassle and expense of blockages.
Learn more about what we do on our service pages, and reach out to us to schedule an appointment or get a free quote.