Small Fry: Starting Your Restaurant's Oil Recycling Program

 
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Small Fry: Starting Your Restaurant's Oil Recycling Program

How to Start Your Restaurant's Oil Recycling Program

If you want to recycle your fryer oil but don't know where to start, here's a complete guide to cooking oil recycling.

Keyword(s): Oil Recycling

In 2011, the production of biodiesel crossed the 1 billion gallon mark. By 2015, production had doubled to 2 billion gallons. At the close of 2018, the figure had reached 2.6 billion gallons.

Biodiesel lowers greenhouse gas emissions which helps to lower your carbon footprint. To make biodiesel, you need a good supply of used cooking oil. The food industry generates a lot of waste. This has a huge impact on the environment if not disposed of correctly.

Oil recycling is one way of reducing waste and saving the environment. Not only that, it promotes a sustainable image for restaurants.

Want to know how to dispose of frying oil? Read on to find out how to start your restaurant's oil recycling program.

Carry out a Comprehensive Waste Audit

A waste audit allows you to quantify and analyze waste production. This information helps you craft strategies to manage waste. It will also help you identify improvements and opportunities for your bottom line.

To carry out a waste audit, have all the frying oil stored in cooking oil disposal containers. Label each container with a date and location. Weigh each container and record the value in your audit template.

You can also take pictures for a visual audit.

Work With a Food Waste Recycling Company

A professional food waste recycling company can recycle cooking oil for your restaurant. The team is available 24/7. Not only that. They are in a position to help you design an effective restaurant oil recycling program.

This helps to ensure the proper handling of used frying oil. Also, it helps to boost your sustainability image with your consumers. To locate a food waste recycling company in your area, use this keyword - cooking oil recycling near me.

Create a Cooking Oil Collection Schedule

How often should the company pick up the used frying oil? Well, a perfect cooking oil collection schedule is based on how fast you are able to fill up your containers. Maintain an open line of communication to ensure the collection of used cooking oil.

By doing so, the food waste recycling company will know when to collect the used cooking oil.

Keep to the Code

A vast majority of cities have set up stringent measures when it comes to the disposal of fats, greases, and oils. Before disposing of your used cooking oil, make sure you are aware of the codes and regulations.

Failure to adhere to the codes will result in heavy fines and penalties. You may end up losing your business license too. To keep to the code, work with a company that converts used cooking oil into biodiesel. This will ensure your business reaps environmental benefits.

Nominate an Enthusiastic Employee to Lead the Recycling Program

To get everyone on board the recycling program, nominate an enthusiastic employee. Not only will he or she sensitize the rest of the team but he will train them too. Remember, used cooking oil is not the only waste generated by a restaurant.

You have plastic, glass, cans, food waste and others. To encourage recycling, offer incentives and rewards. Also, include your recycling program in your employee onboarding material.

Crafting the Best Used Oil Recycling for Your Restaraunt

Oil recycling is good for your restaurant reputation. Having clear guidelines encourages recycling practices. To take it a step further, have posters and signs around your restaurant,

Looking for tips on how to dispose of frying oil? Contact us today!